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Saturday, December 7, 2019

Technical Diploma 3035530865 Get Govt diploma at home A hotel manager is a person who manages the operation of a hotel,  motel, resort, or other lodging-related establishment. Management 
of a hotel operation includes, but is not limited to management of  hotel staff, business management, upkeep and sanitary standards of  hotel facilities, guest satisfaction and customer service, 
marketing management, sales management, revenue management,  financial accounting, purchasing, and other functions. Our commercial cooking school prepares students to work at Prep 
Cook, Demi Chef De Partie levels with a broad range of skills for  the hospitality and commercial cooking industry. Areas covered at Academia include advanced technical commercial cooking skills, 
developing a greater knowledge in finance, staff supervision and  quality management.
Students can choose to continue their studies post Certificate III and IV, or package their technical training with a Diploma or  Advanced Diploma of Hospitality Management (incorporate a major in 
Commercial Cookery) to round off their training preparing students  to work as Sous or Head Chefs.Food Ecology Food Safety Basic and Classical Cakes  Beverages and Customer Service Beverage Management Business Planning Café Operations Chocolates and Confections Culinary Skills for Bakers Economics Classical Banquet Cuisine Composition and Communication Computers in the Food Business Confectionery Art and Special Occasion Cakes Baking and Pastry Skill Development Baking Ingredients and Equipment Technology Baking Techniques
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Shorthand Typing Advance Professional Diploma in Rawalpindi3219606785 
Shorthand Typing Advance Professional Diploma in Rawalpindi IPATS  is affiliated with RCCI, SECP, SDA, TTB, TTPC, SDC & PSSC 

Government.
course outline:
Introducing Teeline 
2:The Teeline alphabet
3:Joining letters
4:Removal of unnecessary letters
5:Position of writing
6:Punctuation
7:Write shorthand using correct techniques
8:Read and write shorthand notes
9:Write shorthand at optimum speed (minimum 60 wpm) with minimum 

98% accuracy , What I’ve attempted to do is compile a short list of  essential Teeline words that I think students and people in a 

business setting can use to write less and focus more. Teeline is supposed to be an easy-to-learn style of shorthand (as opposed to  Gregg or Pitman), as almost all of the “letters” are based on their 
English equivalents (whereas Gregg and Pitman are phonetic). My  goal here is not to turn you into a stenographer, but rather to improve your speed significantly with very little effort. Fluent shorthand is not a necessity for the average note-taker, and most don’t have the time to learn it , Some positions classified to specialized clerical series include a requirement for stenographic skill and competitive level typing skill to perform office automation work. For these positions, both Stenography and Office Automation must be added parenthetically to the position's title; i.e., Secretary (Stenography/Office Automation). This will insure  recruitment of candidates with proper knowledge and skill levels for the position , assistant, or technical work with a requirement for a qualified stenographer. Positions such as these are classified according to the principles for classifying mixed series positions. In most cases,  the series which represents the highest level of work performed will also be the series to which  the position is classified. It is possible, however, that analysis of all the factors involved in  classifying such a mixed series position will show that the position is properly classified to the  series of the lower level work , Azad Kashmir,Course in Bagh, 
Course in Bhimber,Course in khuiratta, Course in Kotli, Course in 
Mangla, Mirpur, Muzaffarabad, Plandri, Rawalakot, Punch, 
Balochistan, Amir Chah, Bazdar, Bela, Bellpat, Bagh, Burj, Chagai, 
Chah Sandan, Chakku, Chaman, Chhatr, Dalbandin, Dera Bugti, Dhana 
Sar, Diwana, Duki, Dushi, Duzab, Gajar, Gandava, Garhi Khairo, 
Garruck, Ghazluna, Girdan, Gulistan, Gwadar, Gwash, Hab Chauki, 
Hameedabad, Harnai, Hinglaj, Hoshab, Ispikan, Jhal, Jhal Jhao, 
Jhatpat, Jiwani, Kalandi, Kalat, Kamararod, Kanak, Kandi, Kanpur, 
Kapip, Kappar, Karodi, Katuri, Kharan, Khuzdar, Kikki, Kohan, 
Kohlu, Korak, Lahri, Lasbela, Liari, Loralai, Mach, Mand, 
Manguchar, Mashki Chah, Maslti, Mastung, Mekhtar, Merui, Mianez, 
Murgha Kibzai, Musa Khel Bazar, Nagha Kalat, Nal, Naseerabad, 
Nauroz Kalat, Nur Gamma, Nushki, Nuttal, Ormara, Palantuk, Panjgur, 
Pasni, Piharak, Pishin, Qamruddin Karez, Qila Abdullah, Qila 
Ladgasht, Qila Safed, Qila Saifullah, Quetta, Rakhni, Robat Thana,  Rodkhan, Saindak, Sanjawi, Saruna, Shabaz Kalat, Shahpur, Sharam  Jogizai, Shingar, Shorap, Sibi, Sonmiani, Spezand, Spintangi, Sui, Suntsar, Surab,Thalo, Tump, Turbat, Umarao, pirMahal, Uthal, Vitakri, Wadh, Washap, Wasjuk, Yakmach, Zhob, NEBOSH course in Federally Administered Northern Areas/FANA, IPATS is fully  affiliated with government of Pakistan. NTB (Natioanl Training Bureau ) IT Courses, Government of Pakistan. TTB KPK, Skill  Development Course Lahore, Punjab, Paksitan, Professional Skill Science Council , TTPC, SDA, RCCI (Rawalpindi Chamber of Commerce &  Industry), SECP Government of Pakistan. Also affiliated with WSO (World Safety Organization) USA, TRACCERT Cannada, MTC Behrain.Our Tutors are approved from NEBOSH, IOSH, OSHA, CIEH, HABC, WSO, Medic First Aid, LEEA, IRCA, ISO and many other organizations.We welcome you to 3035530865 

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03035530865,03219606785

24/7 Whatsapp/Line Support
Tel: +92 303 5530 865 & +92 321 9606 785 
Contact: (Ufone=331) . 5 1 . 4 5 6 o 1 
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03035530865,03219606785


Safety Officer ebosh Igc Level 3 Course in Rawalpindi Islamabad 

Pakistan,Nebosh Igc Level 3 Course in Rawalpindi Islamabad Pakistan 

03035530865

best training institute in Rawalpindi,professional nebosh igc 

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,kohat provides a numerous education program in which NEBOSH IGC is 

the most admired and wanted course by a number of people and HSE 

professionals.he NEBOSH International General Certificate (IG) in 

Occupational Health and Safety is an internationally recognised 

qualification that will provide a broad understanding of key health 

and safety issues.The NEBOSH IG is also suitable for those 

embarking on a career in health and safety, offering a solid 

platform on which to progress to either of the NEBOSH Diploma 

courses. No proir health and safety knowledge is needed.
Unit NG1: Management of Health and Safety
Element 1: Why we should manage workplace health and safety

1.1 Discuss the moral, financial and legal reasons for managing 

health and safety in the workplace
1.2 Explain how the law works and the consequences of non-

compliance
1.3 Summarise the main health and safety duties of employers and 

workers in HSWA 1974 and MHSWR 1999
1.4 Explain how contractors should be selected, monitored and 

managed
Element 2: How health and safety management systems work and what 

they look like

2.1 Give an overview of the elements of a health and safety 

management system and the benefits of having a formal/certified 

system
2.2 Discuss the main ingredients of health and safety management 

systems that make it effective - general policy, organisation, 

arrangements
Element 3: Managing risk - understanding people and processes

3.1 Describe the concept of health and safety culture and how it 

influences performance
3.2 Summarise how health and safety culture at work can be improved
3.3 Summarise the human factors which positively or negatively 

influence behaviour at work in a way that can affect health and 

safety
3.4 Explain the principles of the risk assessment process
3.5 Discuss typical workplace changes that have significant health 

and safety impacts and ways to minimise those impacts
3.6 Describe what to consider when developing and implementing a 

safe system of work for general activities
3.7 Explain the role, function and operation of a permit-to-work 

system
3.8 Discuss typical emergency procedures (including training and 

testing) and how to decide what level of first aid is needed in the 

workplace
Element 4: Health and safety monitoring and measuring

4.1 Discuss common methods and indicators used to monitor the 

effectiveness of management systems
4.2 Explain why and how incidents should be investigated, recorded 

and reported
4.3 Explain what an audit is and why and how it is used to evaluate 

a management system
4.4 Explain why and how regular reivews of health and safety 

performance are needed
NG2: Risk Assessment
For this unit learners must produce a risk assessment of a 

workplace which considers a wide range of identified hazards (drawn 

from elements 5-11) and meets best practice standards ('suitable 

and sufficient')

Element 5: Physical and psychological health

Element 6: Musculoskeletal health

Element 7: Chemical and biological agents

Element 8: General workplace issues

Element 9: Work equipment

Element 10: Fire

Element 11: Electricity
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Course Assessments
All units are compulsory and assessments must be passed to gain the 

full qualification.

Unit NG1 is assessed by a 2 hour question paper consisting of 10 

short essay answers and 1 long essay answer.
NG2 is a 3-hour practical assessment which must be completed within 

14 days of sitting the NG1 exam
03035530865-03035530865-03035530865-03035530865

24/7 Whatsapp/Line Support
Tel: +92 303 5530 865 & +92 321 9606 785 
Contact: (Ufone=331) . 5 1 . 4 5 6 o 1 
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